Creamy Green Curry Chicken with Noodles
Green Curry Chicken is one of the most delicious varieties of curry popularized in Thailand! This type of curry can be one of the spiciest types of curry, alongside red curries. This dish is well known for its unique green color.
Green Curry Chicken is one of the most delicious varieties of curry popularized in Thailand! This type of curry can be one of the spiciest types of curry, alongside red curries. This dish is well known for its unique green color. This color comes from the combination of the two primary ingredients in the curry -green chillies and coconut milk.
Along with these two unique ingredients, the preparation of Green Curry Chicken also demands the inclusion of curry paste, fish sauce, Thai basil leaves, sugar, eggplant, and pea aubergine.
Variations on this type of curry may also contain various amounts of garlic, lemongrass, shallots, lime peel and coriander and cilantro root in order to fully bring out the green color and also contribute to the spiciness of the dish.
One unique component of the preparation of Green Curry is that these ingredients are usually combined in a mortar, where they are mashed with a pestle. This gives the curry consistency and an impeccable, unique taste. After the combination of these ingredients, a pasty substance is formed that is then fried in coconut cream in order to release the aromas of the dish and give it a more consistent texture.
One of the staples of Thai cuisine, Green Curry Chicken is spicy, but rewarding in its taste and preparation. Experience this flavorful curry variation today for flavor that packs a punch!
Nutrition Information / 100 g
Energy Value 644 kJ / 154 kcal
Fat 7,1 g
Of which saturated fatty acids 4,4 g
Carbohydrate 15 g
Of which sugars 5,0 g
Protein 6,7 g
Salt 0,68 g