Sweet Chili Teriyaki Chicken with Jasmine Rice
Sweet Chili Teriyaki Chicken with Jasmine Rice. With the rich flavour from the teriyaki marinade, this authentic recipe is often a favorite. The meat is pre-marinated in the sauce, and vegetable are crisp and fresh. Quick, easy and delicious.
Teriyaki is a Japanese cuisine which has been adopted and accepted by people around the globe. The meat is basted in a marinade and broiled or grilled to prepare Teriyaki. The word Teriyaki derives from the two Japanese words Teri and Yaki, meaning the method of boiling or grilling. The meat is brushed with the sauce even during the grilling or broiling. Teriyaki sauce which is made using soy sauce, mirin, sake and sugar is the main ingredient of Teriyaki cuisine. Sometimes honey is added instead of sugar for more sweetness. Making of the Teriyaki sauce is the main concern while preparing Teriyaki chicken. You can even purchase it from store. Nowadays, it is readily available in stored tins.
Cooked jasmine Rice 50% (water, of which jasmine rice 46%, sunflower oil), cooked chicken meat 21%, water, sugar, tapioca starch, carrot3%, chinese broccoli3%, salt, soybean, corn starch, wheat flour, ginger, garlic, brown sugar, white pepper powder, red chilli, glucose syrup, soybean oil, dextrose, sunflower oil, acidity regulators (E260, E331, E500), colour (E160c)
|Nutritional values per 100g.|
|Energy||596 kJ / 141 kcal|
|– of which saturates||0,2g|
|– of which sugars||11g|